Jul. 28th 2010
A discussion and store tour with J Freeman, MA, RD, LD
In light of a growing overweight population, and rising concern over chronic disease throughout the country, there has been an increased emphasis on healthy eating and staying fit these days. In the classroom, in the magazines, and every time a teen sits down to a family meal, he or she faces the pressure every day. It can be overwhelming to think about how to get started - at home, with friends, and in school. With some guidance, the task to stay fit & eat healthfully can be broken down into very manageable steps.
Knowing about balance is the key to fluid energy, both physically and psychologically. An easy guideline is to choose carbohydrates with 3 grams or more of fiber and 6 grams or less of sugar, and to pair this combination with a lean protein. In addition, it is important to choose carbohydrates that are not highly processed. For example, many low-carbohydrate, high-fiber foods are really manufactured in the warehouse! An unrefined choice, such as Ezekial Bread or Cereal, is made from whole grain and contains no artificial or altered ingredients. In this way, your body will extract the most energy, B vitamins and other nutrients.
Think about what you enjoy in your meals: smooth, crunchy, savory or sweet? Are you a volume eater or is a small portion of a rich item satisfying to you? Do some foods tend to make you hungrier? Are you a grab and go person or do you like making meals in the kitchen? Once you settle on your own style of eating, it will be easier to come up with menu ideas for meals and snacks that can help keep you on the healthy path. A few sample snack ideas include:
Hummus and Akmak Crackers
Food should Taste Good Sweet Potato Chips and Sunbutter
Baked Apple with Cinnamon and Walnuts
Greek Yogurt with Berries, a few Chocolate Chips
And more . . .
As a teenager, you are in your most rapid growth phase and this requires that you supply your body with nutrient-dense foods. Learning to enjoy new foods is a process, and it takes about a month for your taste buds to recognize and accept new foods. Your first encounter with the Wasa Cracker may seem like eating corrugated cardboard, but you will grow to appreciate what it does for your body and how to add to its taste without negating its nutritional values. Powerhouse meals and snacks have lots of color from vegetables and fruits, as well as whole grains and lean protein from both animal and vegetarian sources.
Learn all of this and more during a NUTRTITIONAL SEMINAR and STORE TOUR at Roche Brothers in Wellesley on Wednesday, August 25 from 9-11am. If you are a Teenager struggling with your weight, an athlete, or simply want more energy to get you through this phase of your life, join Julie Freeman RD, MA, LD for this enlightening and motivational discussion on Nutrition for Teens.
For more information about the educational session and tour, contact Visions Medical Center, 781-431-1333. www.visionsmedical.com.
Julie Freeman, MA, RD, LD, is a nutritionist in private practice as well as a nutrition provider at Visions Medical Center. Both practices are in Wellesley and accept most insurance plans. Visit www.FeelGreatLookGreatRd.com and www.visionsmedical.com.